Overview
<p>Ensuring that all food meets the highest quality standards and is served on time.</p>
<p>Planning the menu and designing the plating presentation for each dish.</p>
<p>Coordinating kitchen staff, and assisting them as required.</p>
<p>Hiring and training staff to prepare and cook all the menu items.</p>
<p>Stocktaking ingredients and equipment, and placing orders as needed.</p>
<p>Enforcing best practices for safety and sanitation in the kitchen.</p>
<p>Creating new recipes to regularly update the menu.</p>
<p>Keeping track of new trends in the industry.</p>
<p>Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.</p>
<p> </p>
Job Location
onsite
Date of Job Posting
2024-12-12 03:59:50
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